Ngere Tea Factory Company Limited is committed to producing high quality and safe teas that conforms to Kenya bureau of standards, customer requirements, relevant statutory and regulatory requirements, food safety standards, the context and the strategic direction of the organization and the integrated ISO 9001:2015/22000:2018 requirements.
The management is committed to maintaining adequate external communication on quality & food safety matters relevant to other organizations in the food chain, providing a framework for setting and reviewing the objectives and as well as maintaining adequate internal communication.
Our key goals and objectives include.
- Meeting and exceeding our customer requirements.
- Provision of high quality & safe products and associated services.
- Maintaining effective and efficient processes.
- preventing, controlling, reduction and eliminating potential food hazards.
- Maintaining motivated and competent staff.
We shall endeavor to continually improve our Quality & Food Safety Management Systems.
The Quality & Food Safety Policy is communicated throughout the factory by the management through the noticeboards and at regular staff meetings.
P.K. NJOROGE
Factory Unit Manager
