Black CTC Teas – Bold Flavor, Deep Heritage
Black CTC is oxidized tea manufactured through cutting, tearing and curling machine.Every leaf is carefully harvested by skilled hands, then processed using the Cut-Tear-Curl (CTC) method to deliver a rich infusion with a bright, coppery liquor. Whether you enjoy it with milk or pure, our black teas are your perfect daily pick-me-up — bold, energizing, and authentically Kenyan.
Broken Pekoe 1(BP1) – Largest size of ‘grain’ particles and it produces liquors that are a bit light in body but with encouraging flavoring characteristics.
Pekoe Fanning 1(PF1) – Black and grainy with particles slightly smaller in size than those of the BP1 grade.
Dust – Its made up of the smallest particles of main grades.
Pekoe Dust(PD) – Black and finer than the Pekoe Fanning 1. It produces thick more pungent liquors.
From the Heart of Murang’a to Your Cup – Taste the Strength of Tradition.
