You can learn more from our asked questions
Ngere Tea Factory specializes in the processing of black CTC (Crush, Tear, Curl) tea, which is known for its rich color and strong aroma. We also package a portion of our production for the local market under our branded product, Highland Classic Tea.
We source fresh green leaf from over 9,000 registered smallholder farmers within our catchment area. These farmers are shareholders of the factory and play a vital role in ensuring a consistent supply of high-quality tea leaves..
Yes. Highland Classic Tea, our factory-branded product, is available in various package sizes starting from 20 grams. You can purchase it at the factory and from select local retailers at an affordable price of KSh 400 per kilogram.
Ngere Tea Factory provides farmers with access to extension services, subsidized farm inputs, transportation of green leaf, and regular training. Farmers receive a monthly payment and an annual bonus, ensuring their effort and commitment are well rewarded.
Ngere Tea Factory operates under the management and support of the Kenya Tea Development Agency (KTDA). While the factory is locally managed by an elected Board of Directors, KTDA provides strategic oversight, marketing, financing, and technical assistance.
We are actively investing in clean energy, waste reduction, and climate-resilient farming practices. Our packaging initiative also helps reduce reliance on volatile auction markets by promoting local consumption, creating jobs and supporting the environment.
Yes. Ngere Tea Factory adheres to KTDA’s ISO-certified quality management systems. We follow Good Manufacturing Practices (GMP), and our products are tested to comply with both Kenyan Bureau of Standards (KEBS) and international export standards.
No. Highland Classic Tea, our locally packaged brand, is made from the same high-quality black tea that we export. The difference lies in packaging and market—one is tailored for international buyers while the other is made accessible for local consumers.
